Friday, March 20, 2009

Ham and cheese sandwich done up fancy

For lunch today, two sets of:
  • a slice of country bread (whatever that means)
  • toasted
  • buttered
  • with sliced romano
  • and prosciutto
  • then topped with crumbled goat cheese.
Not the most expensive or fanciest of ingredients (e.g. foie gras and caviar ahahah), but better than deli ham and Kraft cheese on Wonder bread! I think this is one way of treating myself after yesterday's (successful) presentation. :)

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